Order now! Available in Blinkit, Amazon and Flipkart.
Order now! Available in Blinkit, Amazon and Flipkart.
The Simply Rooted Way
Simply Rooted is built on the belief that the purest food comes from respecting nature and tradition. Using time-honored methods and A2 Gir cow milk, we craft authentic Bilona ghee that preserves nutrition, flavor, and purity—bringing wholesome, natural goodness from our farms to your kitchen.
The Sanctuary
We don't just source milk; we manage a lifestyle for our cows. Ethical Environment : Our Gir cows live in a stress-free, ventilated environment with 24/7 access to clean water and organic green fodder. The Calf’s Share First : Following the Dohana tradition, we ensure the calf is well-fed before any milk is taken for ghee production. Happy cows produce nutrient-dense A2 milk. Regular Health Checks : Our livestock is monitored by specialized vets to ensure they are free from hormones and antibiotics.
No Machines
We have completely rejected industrial milking machines to maintain the highest quality and cow comfort. Gentle Extraction : Our trained milkmen use traditional hand-milking techniques. This prevents the tissue damage and mastitis often caused by high-pressure suction machines. Temperature Control : Milk is collected in sterilized brass or stainless steel pails and immediately moved to the cooling unit to prevent bacterial growth.
Hygiene
While our method is ancient, our hygiene is modern-day "Grade A. Human-Touch, Not Contamination : Every staff member follows a strict "Sanitize-Mask-Glove" protocol before entering the milking area or the processing unit. Sterilized Churning : Our wooden Bilona paddles and earthen pots are sterilized with steam and traditional herbs (like Neem and Tulsi) after every single batch. Zero-Contact Packaging : From the final slow-cook to the glass jar, the ghee is moved through a closed-loop system to ensure zero external contamination.
The Seal
Batch-Wise Testing : Every batch is tested for fat content, moisture, and purity in NABL-accredited labs. Glass Jar Integrity : We only use premium glass jars to ensure no plastic chemicals (BPA) leach into your ghee, preserving its medicinal properties for months.
Choosing the “Living” Fat over “Dead” Industrial Fat
The Curd Secret
Unlike the Cream Method, which is just boiled fat, Bilona Ghee is made from fermented curd. Gut Health: The fermentation process creates Butyric Acid, a short-chain fatty acid that repairs the gut lining and fuels colon cells. Lactose-Free: : The culturing process breaks down lactose and casein, making it incredibly light on the stomach and safe for dairy-sensitive individuals.
Essentials
Industrial high-heat processing destroys nutrients. Our slow-cooked Bilona method preserves : Essential Vitamins : Rich in A, D, E, and K, which support bone density and immunity. Brain Food : High in DHA and Omega-3, essential for cognitive function and memory—especially in growing children.
Health
Mass-market ghee is often linked to cholesterol concerns because it lacks enzymes. Weight Management:: Bilona Ghee contains CLA (Conjugated Linoleic Acid), which helps in reducing body fat and increasing lean muscle mass. Good Cholesterol : It helps in increasing HDL (Good Cholesterol) while the lack of additives ensures no arterial clogging.
The Feel
The customer feels the difference the moment they open the jar. : Danedaar (Grainy) Texture : A natural result of slow-cooling that machines can't replicate. Vedic Aroma : Vedic Aroma: A deep, nutty fragrance that enhances the flavor of food, meaning you need to use 30% less quantity to get the same taste.